Mini Ham, Cheese, And Spinach Frittata

29 Oct

These little guys are delicious, practical, and healthy!  I personally use low-sodium turkey breast and reduced fat Havarti cheese but you can add anything you wish 🙂  Hope you enjoy!

Ingredients:

  • 4 organic, brown eggs
  • handful of spinach
  • 1 tomatoe, chopped finely
  • 2 slices of turkey breast or ham, chopped into small cubes
  • 2 slices of havarti cheese (or any other cheese you choose), chopped into small cubes
  1. Preheat your oven to 375
  2. Combine all ingredients in a bowl
  3. Line each muffin cup with oil
  4. Pour the mixture in muffin cups, three fourths full (it will rise a little)
  5. Bake at 375 for about 20 minutes.  Add more cheese to the top once they are out if you wish!

This recipe should make about 6 mini frittatas.  You can get creative and add any ingredients you usually add to eggs.  Serve warm and ENJOY!Image

5 Responses to “Mini Ham, Cheese, And Spinach Frittata”

  1. Letty October 30, 2013 at 12:35 am #

    I am definitely trying out this recipe this weekend. It sounds delicious!

    • Terry October 30, 2013 at 2:05 am #

      They look delicious and seem to be pretty easy to make. I definitely will try them.

  2. Monica November 8, 2013 at 2:47 am #

    Omg these look soooo yummy! I’m gonna have to try this out

Trackbacks/Pingbacks

  1. Egg Muffins Recipe | Health Food is Whole Food - November 2, 2013

    […] Mini Ham, Cheese, And Spinach Frittata (happytummyhappyheart.wordpress.com) […]

  2. Mini ham & three cheese frittatas | Cup of Tea - December 3, 2013

    […] Mini Ham, Cheese, And Spinach Frittata (happytummyhappyheart.wordpress.com) […]

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