Entomatadas

My momma’s delicious recipe, with a twist of my own. 🙂

Ingredients:

• whole grain tortillas
• chicken
• havarti chipotle cheese
• 1 can tomatoe sauce
• chipotle pepper in adobo sauce
• 1/4 of chicken boullion cube

1. Cook the tortilla.

2. Shred the chicken and place chicken and cheese in tortilla.

3. Combine tomato sauce, chipotle pepper (with adobo sauce) and salt/pepper.

4. Place tortilla with chicken and cheese in pan and cover with tomato mixture.

5. Spinkle cotija or queso fresco on top of tortilla and enjoy! 🙂